Friday, March 25, 2011

Sweet Cupcake

It has been a while since I last posted a project. I have been busy with the kiddos and their very busy school and social schedule. I did find time to play with my Create a Cupcake set and the center stair fun fold. We made this card at my last stamp club meeting. We used different colors though.
Supplies:
stamp set: Create A Cupcake
paper: pink pirouette, melon mambo, early espresso and whisper white cardstock; ice cream parlor designer series paper (SAB)
ink: melon mambo, early espresso, and pretty in pink
accessories: cupcake punch, old olive taffeta ribbon, dimentionals, stampin write markers, and basic rhinestones

The measurements and instructions are quite simple. The cardstock measures 4.25" x 11". You cut a slit along each side 3/4" in, from the 1" to 6.5".

Along the short side score your cardstock at 1", 2" and at 6.5" from the outside in. Then score at the 5.5" from the left cut line to the right cut line. I have added a small drawing here to show you. The thin lines are the cut lines and the thick represent your score lines.


Thanks for looking!
Happy Stampin'
Tricia

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